Cheesy Pepperoni Stromboli Bake (Print Version)
Baked golden pizza dough hugs pepperoni, gooey mozzarella, and Italian herbs for a savory delight.
# Ingredients:
→ Dough and Fillings
01 -
1 pound pizza dough
02 -
1 cup shredded mozzarella cheese
03 -
4 ounces sliced pepperoni
04 -
1 teaspoon Italian seasoning
05 -
2 tablespoons olive oil
# Steps:
01 -
Preheat oven to 425°F and line a baking sheet with parchment paper.
02 -
Roll pizza dough into a rectangle approximately 1/4 inch thick.
03 -
Distribute mozzarella cheese evenly over the dough, layer with pepperoni slices, and sprinkle with Italian seasoning.
04 -
Tightly roll the dough from one long side to form a log. Pinch ends and seams closed.
05 -
Transfer the rolled dough seam-side down to the prepared baking sheet. Brush surface with olive oil and cut small slits on top to allow steam to escape.
06 -
Bake for 20 to 25 minutes or until golden brown. Allow to cool slightly before slicing.
# Notes:
01 -
Allowing the stromboli to rest for a few minutes before slicing enhances the texture and prevents cheese from spilling out.