Cheesy Pepperoni Pizza Tacos (Print Version)
Mozzarella and pepperoni tucked in taco shells, crisped with basil highlight for a fun, savory twist.
# Ingredients:
→ Main Components
01 -
8 small soft or hard taco shells
02 -
1 cup pizza sauce
03 -
1 1/2 cups shredded mozzarella cheese
04 -
1/2 cup grated Parmesan cheese
05 -
20 to 25 slices pepperoni
→ Seasonings and Oils
06 -
1 teaspoon dried oregano
07 -
1/2 teaspoon garlic powder
08 -
1 tablespoon olive oil, for brushing
→ Garnish
09 -
Fresh basil leaves (optional)
# Steps:
01 -
Preheat the oven to 375°F (190°C) and allow it to reach full temperature.
02 -
If using soft taco shells, lightly brush both sides with olive oil and arrange on a baking tray. Bake for 5 to 7 minutes until slightly crisp. Omit this step if using hard shells.
03 -
Spoon pizza sauce into the base of each taco shell. Generously sprinkle with shredded mozzarella cheese.
04 -
Layer pepperoni slices over the cheese. Evenly scatter Parmesan cheese on top and finish with dried oregano and garlic powder.
05 -
Place assembled tacos on a baking sheet. Bake for 8 to 10 minutes or until cheese is completely melted and bubbling and taco shells are golden.
06 -
Remove from the oven and top with fresh basil leaves if desired. Serve immediately while hot.
# Notes:
01 -
Soft shells yield a crispier texture after a brief bake with olive oil. Monitor closely to prevent over-browning.