Cheesy Pepperoni Pizza Rolls (Print Version)
# Ingredients:
→ Pizza Dough Base
01 -
1 pound of pizza dough (store-bought or homemade)
→ Homemade Pizza Dough (Optional)
02 -
3½ cups of '00' flour - the good stuff for perfect texture
03 -
2 tablespoons olive oil
04 -
1 teaspoon kosher salt
05 -
2¼ teaspoons active yeast
→ Filling & Toppings
06 -
6 ounces pepperoni - the star of the show
07 -
8 ounces fontina cheese, nicely sliced
08 -
½ pound sharp provolone, fresh from the deli counter
09 -
1 teaspoon oregano, divided (plus extra for sprinkling)
10 -
1 teaspoon garlic powder, divided (plus extra for sprinkling)
11 -
1 large egg for that golden finish
12 -
1 teaspoon water for the egg wash
→ For Serving
13 -
2 tablespoons freshly grated parmesan cheese
14 -
A sprinkle of Italian seasoning
15 -
Your favorite marinara sauce for dipping
# Instructions:
01 -
If you're going the homemade route, follow your dough recipe first. Using store-bought? Let it hang out at room temperature for 20-30 minutes to get nice and pliable.
02 -
Crank up your oven to 425°F. Divide your dough into 8 equal balls (about 2 ounces each) and roll each one into a roughly 6-inch square.
03 -
Down the middle of each square, layer 1 ounce of fontina and a couple slices of provolone, leaving a ½-inch border. Sprinkle with ⅛ teaspoon each of oregano and garlic powder, then crown it with 8-10 slices of pepperoni.
04 -
Roll the dough around all that cheesy-pepperoni goodness, tucking as you go. Pinch the edges to seal and place seam-side down on a parchment-lined baking sheet.
05 -
Whisk together the egg and water, brush this golden mixture over your rolls. Shower them with parmesan and Italian seasoning. Bake for about 15 minutes until they're golden and crispy - don't worry if some cheese escapes, that's the best part!
# Notes:
01 -
These rolls are perfect for feeding hungry kids, game day snacking, or an easy dinner with a side salad
02 -
Want to spice things up? Add crushed red pepper inside and drizzle with hot honey before serving
03 -
They freeze beautifully for up to 3 months - perfect for meal prep!