Cheesy Mozzarella Parmesan Bites (Print Version)
Melty mozzarella and Parmesan balls baked golden, perfect for dipping in your favorite marinara sauce.
# Ingredients:
→ Cheese Mixture
01 -
1 cup shredded mozzarella cheese
02 -
1/2 cup grated Parmesan cheese
03 -
1/2 cup all-purpose flour
04 -
1 large egg, beaten
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon Italian seasoning
07 -
1/4 teaspoon salt
08 -
1/4 teaspoon black pepper
→ Coating and Garnish
09 -
1/2 cup panko breadcrumbs
10 -
1 tablespoon fresh parsley, chopped (optional, for garnish)
11 -
Marinara sauce, for dipping
# Steps:
01 -
Preheat the oven to 400°F and line a baking sheet with parchment paper or lightly coat with cooking spray.
02 -
In a medium mixing bowl, combine shredded mozzarella, grated Parmesan, all-purpose flour, beaten egg, garlic powder, Italian seasoning, salt, and black pepper. Mix thoroughly until a thick, cohesive mixture forms.
03 -
Using clean hands or a small scoop, form the mixture into balls approximately 1 inch in diameter. Expect 12 to 16 pieces depending on size.
04 -
Roll each cheese ball carefully in panko breadcrumbs, pressing to ensure a complete, even coating.
05 -
Arrange the coated balls on the prepared baking sheet. Bake for 12 to 15 minutes, or until golden brown and crisp.
06 -
Remove from the oven and cool slightly. Optionally garnish with chopped fresh parsley and serve warm with marinara sauce for dipping.
# Notes:
01 -
For best texture, serve bites immediately after baking while cheese is hot and the coating is crisp.