Cheesy Meatloaf Tater Tot (Print Version)
Ground beef, tater tots, and cheddar combine for an easy, crowd-pleasing oven-baked family meal.
# Ingredients:
→ Base Mixture
01 -
2 pounds ground beef
02 -
1 cup breadcrumbs
03 -
1 medium onion, finely chopped
04 -
2 cloves garlic, minced
05 -
2 large eggs
→ Seasonings
06 -
1/2 cup ketchup
07 -
2 tablespoons Worcestershire sauce
08 -
1 teaspoon salt
09 -
1/2 teaspoon ground black pepper
→ Topping
10 -
1 package (32 ounces) frozen tater tots
11 -
2 cups shredded cheddar cheese
# Steps:
01 -
Preheat oven to 375°F (190°C).
02 -
In a large bowl, thoroughly mix the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, salt, and black pepper until fully combined.
03 -
Press the meat mixture evenly into the base of a 9×13 inch baking dish to create an even layer.
04 -
Arrange the frozen tater tots in a single, even layer over the meat mixture.
05 -
Bake in the preheated oven for 45 minutes.
06 -
Remove the dish from the oven and evenly sprinkle shredded cheddar cheese over the tater tots.
07 -
Return to the oven and bake for 15 additional minutes, or until the cheese is melted and bubbling.
08 -
Let the casserole rest at room temperature for 10 minutes before slicing and serving.
# Notes:
01 -
For best texture, allow the casserole to rest before serving to ensure clean slices and easier plating.