Cheesy Meatloaf Tater Tot (Print Version)
Rich beef, cheddar cheese, and tater tots layered for an irresistible, crowd-pleasing comfort dish.
# Ingredients:
→ Meat Mixture
01 -
2 pounds ground beef
02 -
1 cup dry breadcrumbs
03 -
1 medium onion, finely chopped
04 -
2 cloves garlic, minced
05 -
2 large eggs, beaten
06 -
1/2 cup ketchup
07 -
2 tablespoons Worcestershire sauce
08 -
1 teaspoon salt
09 -
1/2 teaspoon freshly ground black pepper
→ Topping
10 -
32 ounces frozen tater tots
11 -
2 cups shredded cheddar cheese
# Steps:
01 -
Set oven temperature to 375°F (190°C) and allow to preheat fully.
02 -
In a large mixing bowl, blend ground beef, breadcrumbs, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, salt, and black pepper until thoroughly incorporated.
03 -
Press the meat mixture evenly into the bottom of a 9x13 inch baking dish, ensuring an even layer across the dish.
04 -
Place frozen tater tots in a single, tight layer over the top of the meat mixture.
05 -
Transfer to preheated oven and bake for 45 minutes until the tater tots begin to brown and the meat is cooked through.
06 -
Evenly sprinkle shredded cheddar cheese over the layer of tater tots.
07 -
Return dish to oven and bake for an additional 15 minutes, or until the cheese is fully melted and bubbling.
08 -
Remove from oven and allow casserole to stand for 10 minutes before slicing and serving.
# Notes:
01 -
Allowing the casserole to rest after baking ensures cleaner portions and optimal flavor development.