Cheesy Macaroni Hamburger Casserole (Print Version)
Savory layers of beef, macaroni, and melty cheeses topped with golden cracker crumbs for cozy comfort food.
# Ingredients:
→ Main Components
01 -
1 pound ground beef
02 -
1 medium onion, finely chopped
03 -
2 cups elbow macaroni, cooked al dente
→ Cheese Blend
04 -
8 ounces processed cheese (Velveeta), melted
05 -
1 can (10.5 ounces) condensed cheddar cheese soup
06 -
8 ounces sour cream
07 -
1/2 cup grated Parmesan cheese
08 -
1/4 cup whole milk
09 -
8 slices American cheese
→ Seasonings
10 -
1/2 teaspoon onion powder
11 -
1 teaspoon garlic powder
12 -
Salt and black pepper, to taste
→ Crispy Topping
13 -
1 cup crushed Ritz crackers
# Steps:
01 -
Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.
02 -
Bring a large pot of salted water to a boil. Cook macaroni until just al dente, then drain and set aside.
03 -
Return drained macaroni to the pot. Stir in melted Velveeta cheese until evenly combined.
04 -
In a skillet over medium-high heat, cook ground beef with chopped onion until beef is browned and onion is softened. Season with salt and pepper.
05 -
Add sour cream, condensed cheddar cheese soup, onion powder, garlic powder, Parmesan, and milk to the beef mixture. Stir until thoroughly blended.
06 -
Add prepared macaroni with cheese to the beef and cheese sauce mixture. Mix until fully incorporated.
07 -
Evenly spread the complete mixture in the prepared baking dish.
08 -
Layer American cheese slices over the surface, then sprinkle evenly with crushed Ritz cracker crumbs.
09 -
Transfer to preheated oven and bake for 20 to 25 minutes until cheese is melted and the topping is golden brown.
10 -
Allow to rest for several minutes before portioning and serving.
# Notes:
01 -
For an extra crispy topping, broil the casserole for 1-2 minutes at the end of baking, watching closely to avoid burning.