Cheesy Herb Quick Bread (Print Version)
Golden loaf with cheddar and herbs, ready fast for serving warm or at room temperature.
# Ingredients:
→ Dry Ingredients
01 -
250 grams all-purpose flour
02 -
13 grams granulated sugar
03 -
12 grams baking powder
04 -
2 grams baking soda
05 -
3 grams fine salt
06 -
2 grams garlic powder
07 -
1 tablespoon finely chopped fresh herbs (such as thyme, chives, or parsley)
→ Other Ingredients
08 -
115 grams sharp cheddar cheese, shredded
09 -
240 millilitres buttermilk
10 -
60 grams unsalted butter, melted
11 -
1 large egg
# Instructions:
01 -
Set oven to 175°C. Grease a standard loaf pan with butter or non-stick spray.
02 -
In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, garlic powder, and chopped fresh herbs until well combined.
03 -
Fold the shredded cheddar cheese evenly into the dry mixture.
04 -
In a separate bowl, whisk buttermilk, melted butter, and egg until homogenous.
05 -
Add the wet mixture to the dry ingredients and stir gently until just combined; do not overmix.
06 -
Pour the batter into the prepared loaf pan and smooth the top. Bake for 40 to 45 minutes or until golden brown and a toothpick inserted in the center emerges clean.
07 -
Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack. Serve warm or at room temperature.
# Notes:
01 -
Avoid overmixing the batter to ensure a tender crumb.
02 -
Switch up the herbs or cheese variety for custom flavors.