Cheesy Hamburger Potato Soup (Print Version)
Cheddar, beef, and potatoes combine in a creamy, hearty bowl with a touch of onion and garlic.
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
4 to 5 medium russet potatoes, peeled and diced
03 -
1 small yellow onion, finely diced
04 -
2 cloves garlic, minced
→ Liquids and Seasoning
05 -
3 cups chicken broth
06 -
2 cups whole milk
07 -
1 teaspoon seasoned salt
08 -
1/2 teaspoon ground black pepper
→ Creamy Components
09 -
2 tablespoons unsalted butter
10 -
2 tablespoons all-purpose flour
11 -
1 cup shredded cheddar cheese
12 -
1/2 cup sour cream
→ Optional Garnishes
13 -
Chopped green onions
14 -
Crisp cooked bacon, crumbled
# Steps:
01 -
Heat a large pot over medium heat, add ground beef and cook, breaking up with a spoon, until browned. Drain excess fat.
02 -
Stir in diced onion and minced garlic. Cook for 2 to 3 minutes until fragrant and onion is softened.
03 -
Add diced potatoes, chicken broth, seasoned salt, and black pepper. Bring to a boil, then reduce heat and simmer uncovered for 15 to 20 minutes until potatoes are fork-tender.
04 -
In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute, stirring constantly. Gradually whisk in milk to form a smooth sauce.
05 -
Pour cream sauce into the soup pot and stir thoroughly to combine. Simmer gently to thicken.
06 -
Add shredded cheddar cheese and stir continuously until completely melted and soup is smooth.
07 -
Gently stir in sour cream. Simmer on low for 5 minutes. Adjust seasoning to taste.
08 -
Ladle hot soup into bowls and garnish with green onions or crumbled bacon as desired.
# Notes:
01 -
Cut potatoes into uniform pieces to ensure even cooking and a creamy texture.