Cheesy Hamburger Helper Macaroni (Print Version)
Savory beef, tender macaroni, and melted cheese combine for a creamy, comforting skillet meal.
# Ingredients:
→ Main Ingredients
01 -
1.1 pounds ground beef
02 -
1 small onion, finely chopped
03 -
2 cloves garlic, minced
04 -
2 1/2 cups uncooked elbow macaroni
05 -
3 cups beef broth or chicken broth
06 -
1 cup whole milk
07 -
1 1/2 cups shredded cheddar cheese
08 -
1 tablespoon tomato paste or 2 tablespoons ketchup
09 -
1 teaspoon paprika
10 -
1 teaspoon salt
11 -
1/2 teaspoon black pepper
12 -
1 tablespoon vegetable oil or butter
→ Optional Additions
13 -
1/2 teaspoon chili flakes
14 -
1 teaspoon prepared yellow mustard
# Steps:
01 -
Heat oil or butter in a large skillet over medium heat.
02 -
Add ground beef and cook, breaking up with a spatula, until browned. Drain excess fat if needed.
03 -
Add chopped onion and minced garlic. Sauté for 2 to 3 minutes until fragrant and softened.
04 -
Incorporate tomato paste or ketchup, paprika, salt, black pepper, chili flakes and mustard if using. Mix thoroughly to combine.
05 -
Add uncooked elbow macaroni, broth, and milk. Stir well to distribute ingredients evenly.
06 -
Bring mixture to a gentle boil. Reduce heat to low, cover, and simmer for 10 to 12 minutes, stirring occasionally, until pasta is tender and most of the liquid has been absorbed.
07 -
Remove from heat. Stir in shredded cheddar cheese until fully melted and mixture is creamy.
08 -
Allow to rest for 2 to 3 minutes to slightly thicken. Serve warm.
# Notes:
01 -
Adjust salt and broth quantity to achieve preferred creaminess and flavor. Monitor pasta closely to avoid overcooking.