Cheesy Ham and Potato Casserole (Print Version)
Ham, hash browns, cheddar, and onion combine for a creamy, crowd-pleasing baked casserole.
# Ingredients:
→ Main Components
01 -
1 bag (about 32 ounces) frozen hash brown potatoes
02 -
1 can (10.5 ounces) condensed cream of chicken soup
03 -
1 cup sour cream
04 -
1/2 cup unsalted butter, melted
05 -
2 cups (8 ounces) sharp cheddar cheese, shredded
06 -
1 small onion, diced
07 -
2 cups (about 12 ounces) cooked ham, diced
08 -
Salt to taste
09 -
Freshly ground black pepper to taste
# Steps:
01 -
Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
02 -
In a large mixing bowl, combine the frozen hash brown potatoes, cream of chicken soup, sour cream, melted butter, shredded cheddar cheese, diced onion, diced ham, salt, and black pepper. Mix until thoroughly blended.
03 -
Spread the prepared mixture evenly into the greased baking dish, smoothing the top with a spatula.
04 -
Bake uncovered for 35 to 40 minutes, until the surface is bubbly and golden brown.
05 -
Let the casserole stand for several minutes before serving. Garnish with chopped fresh chives if desired.
# Notes:
01 -
Allowing the casserole to rest briefly out of the oven ensures easier portioning and intensified flavors.