Cheesy Ham and Pea Casserole (Print Version)
Creamy mix of ham, peas, rice, and cheddar melts to golden perfection for cozy family dinners.
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked white rice
02 -
2 cups ham, cubed
03 -
2 cups frozen green peas
04 -
1 can (10.5 ounces) condensed cream of chicken soup
05 -
1/2 cup sour cream
06 -
3 cups cheddar cheese, shredded
→ Seasonings
07 -
Dash hot sauce, to taste (optional)
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
Onion powder, to taste
11 -
Garlic powder, to taste
# Steps:
01 -
Preheat the oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
02 -
In a large mixing bowl, combine the cooked rice, cubed ham, frozen green peas, condensed cream of chicken soup, sour cream, 2 cups of the shredded cheddar cheese, and all seasonings. Add hot sauce if using.
03 -
Transfer the mixture evenly into the prepared baking dish. Sprinkle the reserved 1 cup of shredded cheddar cheese over the top.
04 -
Place the baking dish in the preheated oven and bake uncovered for 30 minutes, or until bubbling and the cheese on top is melted and golden brown.
05 -
Remove from the oven and let cool for 5 minutes before serving.
# Notes:
01 -
For extra flavor, sprinkle freshly chopped parsley or green onions over the baked casserole before serving.
02 -
Leftovers can be chilled in an airtight container and reheated for up to 3 days.