Cheesy Ground Beef Rice (Print Version)
Creamy ground beef, rice and cheddar combine for a warm, satisfying baked mealtime favourite.
# Ingredients:
→ Main Components
01 -
1.5 pounds ground beef
02 -
2 cups cooked white rice
03 -
1 10.75-ounce can condensed cream of mushroom soup
04 -
0.5 cup whole milk
05 -
1.5 cups shredded cheddar cheese, divided
06 -
1 teaspoon Worcestershire sauce
07 -
0.25 teaspoon garlic powder
08 -
0.25 teaspoon onion powder
09 -
Salt and freshly ground black pepper, to taste
# Instructions:
01 -
Preheat oven to 350°F.
02 -
In a large skillet over medium heat, cook ground beef until fully browned and no longer pink throughout.
03 -
Drain excess fat from the cooked beef and discard.
04 -
In a large mixing bowl, thoroughly combine browned beef, cooked rice, condensed cream of mushroom soup, whole milk, 1 cup shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
05 -
Spread the beef and rice mixture evenly into a 9 x 13-inch baking dish.
06 -
Evenly sprinkle the remaining 0.5 cup shredded cheddar cheese over the surface.
07 -
Bake in the preheated oven for 25 minutes, or until the cheese is completely melted and the casserole is hot and bubbling.
08 -
Allow to cool slightly before serving warm.
# Notes:
01 -
For optimal flavor, shred your own cheddar cheese rather than using pre-shredded varieties.