Cheesy Garlic Bread Shrimp (Print Version)
Golden bread with shrimp, garlic, and two cheeses, grilled until bubbly and flavorful.
# Ingredients:
→ Seafood
01 -
1/2 pound shrimp, peeled and deveined
→ Dairy
02 -
1/4 cup unsalted butter, softened
03 -
2 cups mozzarella cheese, shredded
04 -
1/4 cup Parmesan cheese, grated
→ Bakery
05 -
8 slices Italian bread
→ Vegetables and Herbs
06 -
2 cloves garlic, minced
07 -
1 tablespoon fresh parsley, chopped
→ Oils and Fats
08 -
1 tablespoon olive oil
# Steps:
01 -
Heat olive oil in a skillet over medium heat. Add shrimp and minced garlic, cooking until shrimp turns pink and is opaque throughout. Transfer shrimp to a plate and set aside.
02 -
In a mixing bowl, blend softened butter with grated Parmesan cheese and chopped fresh parsley until evenly combined.
03 -
Evenly spread the garlic butter mixture on one side of each slice of Italian bread.
04 -
Layer sautéed shrimp and shredded mozzarella cheese between two slices of bread, with the buttered sides facing outward.
05 -
Heat a skillet or griddle over medium heat. Grill the sandwiches until the bread is golden brown and the cheese has melted, flipping once during the process.
# Notes:
01 -
Allow the cooked shrimp to cool slightly before assembling the sandwiches to prevent soggy bread.