01 -
Pour melted butter into a skillet and cook chopped garlic until it smells good, roughly 1-2 minutes.
02 -
Toss cooked chicken into your skillet with the garlic powder, Italian herbs, salt, and pepper. Warm it all up.
03 -
Grab a bowl and mix together the soft cream cheese, sour cream, and about half the grated cheese until smooth.
04 -
Add your warm chicken to the creamy cheese blend and mix everything together well.
05 -
Spread the chicken and cheese mix across all tortillas. Sprinkle the leftover grated cheese on top, fold in the sides, and roll them up tight.
06 -
Toss the wraps in a hot skillet for about 2-3 minutes on each side until they're golden. If you want, throw some fresh parsley on top before eating.