Cheesy Garlic Chicken Wraps (Print Version)
Irresistible wraps filled with chicken, melted cheeses, and garlic butter, crisped to perfection.
# Ingredients:
→ Wrap Filling
01 -
480 grams cooked chicken breast, shredded or diced
02 -
110 grams shredded mozzarella cheese
03 -
60 grams shredded cheddar cheese
04 -
20 grams grated Parmesan cheese
05 -
4 large flour tortillas
→ Garlic Butter
06 -
45 grams unsalted butter, melted
07 -
2 cloves garlic, minced
08 -
1 teaspoon dried parsley
# Instructions:
01 -
In a large mixing bowl, thoroughly combine shredded chicken breast, mozzarella cheese, cheddar cheese, and Parmesan cheese until evenly mixed.
02 -
Place a flour tortilla on a clean work surface. Spoon approximately 120 grams of the filling onto the center. Fold the sides inward and roll tightly to form a burrito shape. Repeat with remaining tortillas and filling.
03 -
In a small bowl, blend the melted butter with minced garlic and dried parsley until well incorporated.
04 -
Preheat a skillet or griddle over medium heat. Brush the outside of each wrap with garlic butter. Place seam-side down in the skillet and cook for 2 to 3 minutes per side until golden brown and crisp.
05 -
Preheat oven to 190°C. Brush wraps with garlic butter and arrange seam-side down on a parchment-lined baking sheet. Bake for 10 to 12 minutes, flipping halfway through, until lightly crisp and thoroughly heated.
06 -
Serve the wraps hot with desired dipping sauces such as ranch, marinara, or creamy garlic aioli.
# Notes:
01 -
Ensure the filling is evenly distributed for consistent texture in every bite.
02 -
For crispier results, pan-fry wraps first and finish in the oven.