Dolly Parton Chicken Casserole (Print Version)
Hearty chicken, veggies, and cheese layered with a golden cracker topping for homestyle comfort.
# Ingredients:
→ Main Ingredients
01 -
2 cups cooked chicken, shredded
02 -
1 can (10.5 ounces) condensed cream of chicken soup
03 -
1 container (8 ounces) sour cream
04 -
1 bag (16 ounces) frozen mixed vegetables (peas, carrots, corn)
05 -
2 cups cheddar cheese, shredded
→ Topping (Optional)
06 -
1 sleeve Ritz crackers, crushed
# Steps:
01 -
Preheat oven to 350°F (177°C). Lightly grease a 9×13-inch baking dish.
02 -
In a large mixing bowl, add the shredded chicken, cream of chicken soup, sour cream, frozen mixed vegetables, and 1 cup of the shredded cheddar cheese. Mix thoroughly until well combined.
03 -
Spread the mixture evenly into the prepared baking dish. Distribute the remaining 1 cup of shredded cheddar cheese over the top. Layer with crushed Ritz crackers, if desired.
04 -
Bake uncovered for 30 to 35 minutes, or until the casserole is hot and bubbling with a golden, melted cheese topping.
05 -
Remove from oven and let rest for 5 minutes to set before serving. Garnish with fresh parsley if preferred.
# Notes:
01 -
For best texture, thaw frozen mixed vegetables and drain any excess liquid before mixing into the casserole.