Crunchy Beef Cheese Wraps (Print Version)
# Ingredients:
01 -
1 lb ground beef
02 -
1/2 cup diced onion
03 -
2 cloves garlic, crushed
04 -
1 packet taco mix
05 -
1/2 cup water
06 -
1 cup grated cheddar cheese
07 -
1 cup grated Monterey Jack cheese
08 -
6 large flour tortillas
09 -
1/4 cup melted butter or cooking oil, for coating
10 -
Sour cream, for dipping
11 -
Salsa, for topping
12 -
Fresh chopped cilantro, for garnish
# Instructions:
01 -
Get your oven hot at 400°F (200°C). Put parchment on a baking tray or just grease it lightly.
02 -
Throw your beef, onion, and garlic in a big pan over medium heat. Cook until meat turns brown with no pink spots. Pour off any extra fat.
03 -
Add your taco mix and water. Let it bubble while stirring now and then for about 2-3 minutes until it gets a bit thick. Take it off the heat and cool it down a little.
04 -
Dump both cheeses into your meat mix and stir everything together.
05 -
Quickly warm up your tortillas so they don't crack when you fold them.
06 -
Put about 1/2 cup of your meaty cheese mix in the middle of each tortilla. Tuck in the sides and roll them up tight like burritos.
07 -
Put your wrapped bundles seam-side down on your tray. Brush each one with plenty of melted butter or oil.
08 -
Stick them in the oven for 20-25 minutes. Flip them once halfway through cooking until they're golden and crunchy.
09 -
Enjoy them hot with some sour cream, salsa, and fresh cilantro on top.