Cheesy Crab Rangoon Dip (Print Version)
Creamy crab, cheese, and herbs baked until golden. Serve warm with wonton chips or crackers.
# Ingredients:
→ Cheesy Crab Rangoon Dip
01 -
8 ounces cream cheese, softened
02 -
1/2 cup sour cream
03 -
1/2 cup mayonnaise
04 -
1 1/2 cups shredded mozzarella cheese
05 -
1/4 cup grated Parmesan cheese
06 -
1 teaspoon Worcestershire sauce
07 -
1/2 teaspoon garlic powder
08 -
1/4 teaspoon onion powder
09 -
1/4 teaspoon salt
10 -
1/4 teaspoon black pepper
11 -
8 ounces lump crab meat, drained and picked over
12 -
2 green onions, thinly sliced
13 -
Chopped fresh parsley, for garnish
14 -
Wonton chips or crackers, for serving
# Steps:
01 -
Preheat the oven to 375°F (190°C).
02 -
In a large mixing bowl, blend cream cheese, sour cream, mayonnaise, shredded mozzarella, grated Parmesan, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper until smooth and evenly combined.
03 -
Gently fold in lump crab meat and sliced green onions, ensuring the crab remains intact.
04 -
Transfer the mixture to a small oven-safe baking dish or skillet and spread evenly. Bake for 20 to 25 minutes, until the surface is golden and the dip is bubbling.
05 -
Remove the dish from the oven. Sprinkle with chopped parsley and serve hot with wonton chips or crackers.
# Notes:
01 -
For optimal texture, use high-quality lump crab meat and avoid overmixing to maintain chunkiness.