Cheesy Chicken Broccoli Shells (Print Version)

# Ingredients:

→ Main Ingredients

01 - 12 jumbo pasta shells, cooked
02 - 225 grams cooked chicken breast, diced
03 - 150 grams steamed broccoli, finely chopped
04 - 170 grams cheddar cheese, shredded

→ Sauce & Seasoning

05 - 1 can (approx. 300 grams) cream of chicken soup
06 - 120 millilitres whole milk
07 - Salt, to taste
08 - Black pepper, to taste
09 - Garlic powder, to taste

# Instructions:

01 - In a mixing bowl, blend diced cooked chicken, chopped steamed broccoli, and 115 grams of the shredded cheddar cheese until evenly mixed.
02 - Gently stuff the chicken and broccoli mixture into each cooked jumbo pasta shell and arrange the filled shells in a baking dish.
03 - In a separate bowl, thoroughly whisk together cream of chicken soup and milk until smooth.
04 - Evenly pour the prepared sauce over the stuffed shells, then sprinkle the remaining cheddar cheese over the top.
05 - Place dish in a preheated oven at 175°C and bake for 25 minutes, or until cheese is melted and sauce is bubbling.

# Notes:

01 - Cook pasta shells al dente, as they will soften further while baking.
02 - For added flavour, substitute half the cheddar with smoked cheese.

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