Cheeseburger French Fry Casserole (Print Version)
Hearty ground beef, crispy fries, and rich cheese sauce blend for a comforting, family-friendly oven-baked meal.
# Ingredients:
→ Main Ingredients
01 -
2 pounds ground beef
02 -
1 bag (28 ounces) shoestring French fries
03 -
1 can (10.5 ounces) cream of mushroom soup
04 -
1 can (10.5 ounces) cheddar cheese soup
05 -
1/2 yellow onion, diced
06 -
1 tablespoon minced garlic
07 -
1/2 cup shredded cheddar cheese
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
10 -
Salt to taste
11 -
Black pepper to taste
→ Burger Sauce Ingredients
12 -
1/2 cup mayonnaise
13 -
1/4 cup ketchup
14 -
1 tablespoon yellow mustard
15 -
1 teaspoon pickle juice
16 -
1/2 teaspoon dehydrated onions
17 -
Black pepper to taste
# Instructions:
01 -
Preheat the air fryer and cook the shoestring French fries according to the manufacturer’s instructions until golden and crisp. Set aside.
02 -
Set oven temperature to 350°F (177°C) and allow to fully preheat.
03 -
In a large skillet over medium-high heat, brown ground beef and diced yellow onion, stirring until no pink remains. Add minced garlic and sauté for an additional 30 to 45 seconds. Sprinkle with onion powder, garlic powder, salt, and black pepper. Drain excess fat.
04 -
Reduce heat to medium. Stir in cream of mushroom soup and cheddar cheese soup until thoroughly incorporated into the beef mixture.
05 -
Evenly transfer the beef mixture into a 7x11 inch casserole dish. Arrange the cooked French fries in a single layer over the beef. Sprinkle with shredded cheddar cheese.
06 -
Place casserole in the oven and bake at 350°F for 10 to 15 minutes, or until the cheese has melted fully.
07 -
Combine mayonnaise, ketchup, mustard, pickle juice, dehydrated onions, and black pepper in a small bowl. Whisk until the sauce is smooth.
08 -
Remove casserole from oven. Drizzle prepared burger sauce over the top before serving.
# Notes:
01 -
For extra crunch, place fries on a wire rack to cool before adding to the casserole.