Cheesy Cajun Garlic Rotini (Print Version)
Tender chicken, rotini, and Cajun spices in a creamy, cheesy garlic sauce. Perfect for a hearty one-pan dinner.
# Ingredients:
→ Main
01 -
2 boneless, skinless chicken breasts, cut into bite-sized pieces
02 -
12 ounces rotini pasta
→ Seasonings
03 -
2 tablespoons olive oil
04 -
2 tablespoons Cajun seasoning
05 -
1 teaspoon garlic powder
06 -
0.5 teaspoon onion powder
07 -
Salt and freshly ground black pepper, to taste
→ Sauce and Cheese
08 -
4 cloves garlic, minced
09 -
1 tablespoon unsalted butter
10 -
1 cup heavy cream
11 -
0.5 cup chicken broth
12 -
1 cup shredded mozzarella cheese
13 -
0.5 cup grated Parmesan cheese
14 -
0.5 cup shredded cheddar cheese
→ Finishing Touch
15 -
Chopped fresh parsley, for garnish
# Steps:
01 -
Bring a large pot of generously salted water to a rolling boil. Add rotini pasta and cook according to package directions until al dente. Drain thoroughly and set aside.
02 -
Heat olive oil in a large skillet over medium-high heat. In a bowl, toss chicken pieces with Cajun seasoning, garlic powder, onion powder, salt, and black pepper to coat evenly.
03 -
Transfer seasoned chicken to the hot skillet and sauté, stirring occasionally, until browned and cooked through, about 6 to 7 minutes. Remove chicken and set aside.
04 -
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute, stirring constantly, until fragrant but not browned.
05 -
Pour in chicken broth and heavy cream, stirring to combine. Increase heat if necessary and bring to a gentle simmer.
06 -
Add shredded mozzarella, grated Parmesan, and shredded cheddar cheese to the skillet. Stir continuously until cheeses melt into a smooth, velvety sauce.
07 -
Return cooked chicken and drained rotini pasta to the skillet. Gently toss to coat thoroughly in the cheesy Cajun garlic sauce.
08 -
Let the mixture simmer for 2 to 3 minutes to blend flavors. Remove from heat, garnish with chopped parsley, and serve immediately with additional cheese if desired.
# Notes:
01 -
For optimal flavor, use freshly grated cheeses and avoid pre-shredded varieties to achieve a creamier sauce.