Cheesy Cabbage Beef Casserole (Print Version)
Layers of savory cabbage, seasoned beef, and melty cheddar, baked to golden perfection for a comforting meal.
# Ingredients:
→ Main Components
01 -
1 medium head of cabbage, chopped
02 -
1 pound ground beef
03 -
1 large onion, chopped
04 -
2 cloves garlic, minced
05 -
1 can (14.5 oz) diced tomatoes with juices
06 -
1 cup cooked white rice
07 -
1 teaspoon Italian seasoning blend
08 -
Salt and freshly ground black pepper, to taste
09 -
1 cup beef broth
10 -
2 cups shredded cheddar cheese
# Instructions:
01 -
Set the oven to 350°F (175°C) and allow it to fully preheat.
02 -
In a large skillet over medium heat, cook the ground beef with chopped onion and minced garlic until the beef is browned and the onions are soft. Drain off excess fat.
03 -
Add chopped cabbage to the skillet and cook for 5 minutes, stirring occasionally, until slightly softened.
04 -
Stir in diced tomatoes with juices, cooked rice, Italian seasoning, salt, and black pepper. Stir well and allow mixture to simmer for 5 minutes so flavors meld.
05 -
Transfer the beef and cabbage mixture into a greased 9×13-inch baking dish. Evenly distribute beef broth over the surface.
06 -
Sprinkle shredded cheddar cheese generously and evenly over the casserole.
07 -
Cover the dish with aluminum foil and bake for 30 minutes.
08 -
Remove the foil and bake for an additional 10 to 15 minutes, or until cheese is melted and golden brown.
# Notes:
01 -
For optimal cheese browning, switch the oven to broil for the final 1 to 2 minutes, watching closely to prevent burning.