Cheesy Breakfast Sausage Rolls (Print Version)
Golden rolls packed with eggs, sausage, bacon, and melted cheddar for a flavorful breakfast treat.
# Ingredients:
→ Dough
01 -
2 cans (8 ounces each) ready-to-bake crescent dough sheets
→ Egg Mixture
02 -
4 large eggs
03 -
2 tablespoons red bell pepper, finely diced
04 -
1 tablespoon whole milk
05 -
1/4 teaspoon ground black pepper
→ Fillings
06 -
1/3 cup whipped chive and onion cream cheese
07 -
8 ounces ground breakfast sausage, cooked and drained
08 -
4 slices bacon, cooked and crumbled
09 -
1 1/2 cups shredded cheddar cheese
# Steps:
01 -
Preheat oven to 350°F (177°C). Lightly grease a 9x13-inch baking dish with nonstick cooking spray.
02 -
In a large bowl, whisk together eggs, red bell pepper, milk, and black pepper. Pour the mixture into a skillet set over medium heat and scramble until just set. Transfer to a plate and allow to cool slightly.
03 -
Unroll both crescent dough sheets onto a large surface. Pinch the long edges together to form a single large rectangle.
04 -
Spread whipped chive and onion cream cheese evenly over the dough. Distribute scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese uniformly on top.
05 -
Starting from a long side, tightly roll up the dough and fillings to create a log. Using a serrated knife, slice the roll into 12 equal pieces.
06 -
Arrange the slices, cut side up, in the prepared baking dish. Bake for 24-26 minutes, or until golden brown on top. Serve warm.
# Notes:
01 -
Allow the scrambled eggs to cool before assembling to prevent the dough from becoming soggy.