Cheesy Beef Taco Pasta (Print Version)
A flavorful fusion dish combining spicy taco beef, tender pasta and gooey melted cheese for the ultimate comfort food.
# Ingredients:
→ Pasta Base
01 -
250g uncooked rotini pasta (or similar short pasta)
→ Taco Beef Mixture
02 -
500g lean ground beef
03 -
1 small onion, finely diced
04 -
2 cloves garlic, minced
05 -
30g taco seasoning (1 packet)
06 -
400g diced tomatoes, undrained
07 -
120ml water
→ Cheese and Toppings
08 -
200g shredded cheddar cheese
09 -
2 green onions, sliced
10 -
Fresh cilantro leaves, chopped (optional)
11 -
Sour cream for serving (optional)
# Steps:
01 -
Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Drain and set aside.
02 -
While pasta cooks, heat a large skillet over medium-high heat. Add ground beef and cook until no longer pink, breaking it apart with a spoon, about 5-7 minutes.
03 -
Add diced onion and garlic to the beef. Cook until onion is translucent, about 3 minutes.
04 -
Sprinkle taco seasoning over the beef mixture and stir to coat evenly.
05 -
Stir in diced tomatoes with their juices and water. Bring to a simmer and cook for 5 minutes until slightly thickened.
06 -
Add the cooked pasta to the skillet and toss until well coated with the sauce.
07 -
Sprinkle shredded cheese over the pasta mixture. Cover and cook on low heat until cheese is melted, about 2-3 minutes.
08 -
Top with sliced green onions and cilantro if using. Serve hot with a dollop of sour cream if desired.
# Notes:
01 -
For a spicier version, add 1-2 diced jalapeños with the onions or serve with hot sauce.
02 -
This dish reheats well for leftovers. Store in an airtight container in the refrigerator for up to 3 days.