Cheesy Beef Potato Skillet (Print Version)
Tender potatoes and beef in a rich, cheesy skillet with peppers, onion, and warm spices for an easy meal.
# Ingredients:
→ Main
01 -
1 tablespoon olive oil
02 -
1 tablespoon unsalted butter
03 -
1.75 pounds russet potatoes, sliced
04 -
2 bell peppers, sliced
05 -
1 pound lean ground beef
06 -
1 small onion, finely chopped
07 -
2 garlic cloves, minced
08 -
1 teaspoon sweet paprika
09 -
1 teaspoon ground black pepper
10 -
1 teaspoon Italian seasoning
11 -
1/2 teaspoon salt
12 -
1/2 teaspoon red chili flakes
13 -
2 tablespoons tomato paste
14 -
2 tablespoons chopped fresh parsley, plus extra for garnish
15 -
2 cups chicken broth
16 -
1 1/2 cups grated cheddar cheese
# Steps:
01 -
Heat olive oil and butter in a large skillet over medium-high heat. Add sliced potatoes and cook for 5–7 minutes until golden brown. Remove potatoes and set aside.
02 -
Add sliced bell peppers to the skillet and sauté for 3–4 minutes until slightly softened.
03 -
Add lean ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink.
04 -
Add chopped onion and minced garlic. Sauté for 2–3 minutes until fragrant and translucent.
05 -
Stir in sweet paprika, black pepper, Italian seasoning, salt, chili flakes, tomato paste, and chopped parsley. Return cooked potatoes to the skillet and mix thoroughly.
06 -
Pour in chicken broth to cover the mixture. Cover and simmer for 10–15 minutes until potatoes are fully tender.
07 -
Remove the lid and let any excess liquid evaporate on medium heat, if needed.
08 -
Evenly sprinkle grated cheddar cheese over the beef and potato mixture. Cover the skillet and allow cheese to melt, about 2 minutes.
09 -
Garnish with additional chopped parsley and a pinch of chili flakes. Serve warm.
# Notes:
01 -
Cut potatoes into even slices to ensure uniform cooking and golden color.
02 -
For extra flavor, allow the beef to develop a light crust before adding aromatics.