Cheesy Beef Biscuit Bombs (Print Version)
Fluffy biscuits stuffed with creamy beef and cheddar, baked golden and brushed with melted butter.
# Ingredients:
→ Filling
01 -
1 pound ground beef
02 -
1 cup shredded cheddar cheese
03 -
4 ounces cream cheese, softened
04 -
1/4 cup grated Parmesan cheese
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon black pepper
→ Dough and Finish
08 -
1 can (16 ounces) refrigerated biscuit dough (8 biscuits)
09 -
2 tablespoons unsalted butter, melted
# Steps:
01 -
Preheat oven to 375°F (190°C).
02 -
Heat a large skillet over medium heat. Add ground beef and cook, breaking it apart with a spoon, until no longer pink, about 6 to 8 minutes.
03 -
Drain excess fat from skillet. Return beef to heat and stir in garlic powder, onion powder, and black pepper. Cook for 1 to 2 minutes, mixing thoroughly. Remove from heat and let cool slightly.
04 -
In a bowl, combine softened cream cheese, shredded cheddar cheese, and grated Parmesan cheese until smooth.
05 -
Add slightly cooled beef mixture to the cheese blend. Stir until fully combined.
06 -
Separate biscuit dough into individual portions. Flatten each biscuit into a small round disc using your hands or a rolling pin.
07 -
Spoon a generous amount of beef and cheese mixture onto the center of each flattened biscuit. Fold edges around filling and pinch firmly to seal, forming a ball shape.
08 -
Place filled biscuit balls seam-side down on a parchment-lined or silicone-lined baking sheet, ensuring even spacing.
09 -
Brush the tops of each biscuit bomb with melted butter.
10 -
Bake in preheated oven for 12 to 15 minutes, or until biscuits are golden brown and cooked through.
11 -
Remove from oven and let rest for several minutes before serving.
# Notes:
01 -
Allow filling to cool briefly before sealing into dough to prevent stretching or tearing.