Cheesy Bacon Ranch Skillet Chicken (Print Version)
Tender chicken, crispy bacon, melted cheddar, and creamy ranch blend in a hearty skillet favorite.
# Ingredients:
→ Protein
01 -
4 boneless, skinless chicken breasts (about 1.5 pounds)
→ Dairy
02 -
1 cup shredded sharp cheddar cheese
03 -
1/4 cup heavy cream
→ Condiments
04 -
1/2 cup ranch dressing
→ Pork
05 -
6 slices thick-cut bacon, cooked crispy and crumbled
→ Spices
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
→ Oils
10 -
1 tablespoon olive oil
# Steps:
01 -
Pat the chicken breasts dry thoroughly with paper towels. Season both sides using salt, black pepper, garlic powder, and onion powder.
02 -
Heat olive oil in a large skillet over medium-high heat until shimmering. Place the seasoned chicken breasts into the hot skillet and sear undisturbed for 5 to 6 minutes per side, achieving a golden-brown crust and cooking through. Remove the chicken and set aside.
03 -
Pour ranch dressing and heavy cream into the same skillet. Using a wooden spoon, deglaze by scraping up any browned bits. Stir constantly over medium heat for about 2 minutes until the sauce thickens slightly.
04 -
Return chicken breasts to the skillet and spoon sauce over each piece. Distribute crumbled bacon evenly over the chicken and top with shredded cheddar cheese. Cover and cook for 3 to 4 minutes until cheese is fully melted and bubbling. Optionally, broil briefly for additional browning.
# Notes:
01 -
For best results, allow the chicken to rest at room temperature for 15 minutes before cooking to promote even searing.