Cheesesteak Pizza (Print Version)
# Ingredients:
→ Base
01 -
16 ounces pizza dough
02 -
½ cup pizza sauce
→ Toppings
03 -
6-8 ounces shaved beef steak
04 -
6 ounces grated mozzarella cheese
05 -
½ green pepper, chopped
06 -
½ white onion, chopped
07 -
4 ounces Provolone cheese, chopped
08 -
½ cup Cheez Whiz, warm
→ Seasonings
09 -
½ teaspoon kosher salt
10 -
½ teaspoon black pepper
11 -
½ teaspoon Italian seasoning
12 -
Fresh chives, for garnish
→ Homemade Pizza Dough (Optional)
13 -
3 cups bread flour
14 -
2 tablespoons sugar
15 -
1 tablespoon kosher salt
16 -
2 teaspoons active dried yeast
17 -
2 tablespoons olive oil
18 -
1 ¼ cup warm water
19 -
Extra flour, for kneading
# Instructions:
01 -
Preheat oven to 500˚F (260°C).
02 -
Roll out pizza dough and shape it onto a 16-inch pizza pan.
03 -
Spread pizza sauce over the dough in an even layer. Add more sauce if desired.
04 -
Layer mozzarella cheese, chopped peppers, onions, and shaved steak on top. Season with salt, pepper, and Italian seasoning.
05 -
Bake for 8-10 minutes until pizza edges begin to brown and steak is cooked.
06 -
Remove pizza from oven, top with provolone cheese, and return to oven until cheese is blistered and crust is browned and crisp.
07 -
Drizzle with warm Cheez Whiz and garnish with minced chives.
08 -
Slice and serve while hot.
# Notes:
01 -
The homemade dough option creates a more authentic base and can be prepared in advance.