Cheesecake Banana Pudding Bites (Print Version)

Creamy cheesecake, banana pudding, graham crust, and Nilla wafer crunch in perfect bite-sized layers.

# Ingredients:

→ Crust

01 - 1 cup graham cracker crumbs
02 - 2 tablespoons granulated sugar
03 - 1/4 cup unsalted butter, melted

→ Cheesecake Filling

04 - 8 ounces cream cheese, softened
05 - 1/2 cup powdered sugar
06 - 1/2 cup heavy cream
07 - 1/2 teaspoon vanilla extract

→ Banana Pudding Layer

08 - 1/2 cup prepared vanilla pudding
09 - 1 ripe banana, sliced

→ Topping

10 - 1/4 cup crushed Nilla wafers
11 - Extra banana slices, for garnish

# Steps:

01 - In a bowl, thoroughly combine graham cracker crumbs, granulated sugar, and melted butter until mixture resembles wet sand.
02 - Spoon a small amount of the crust mixture into the base of each bite-sized cup or mold, pressing firmly to create an even layer.
03 - In a separate mixing bowl, beat the softened cream cheese and powdered sugar until completely smooth.
04 - Add the heavy cream and vanilla extract to the cream cheese mixture, beating until the filling is light and fluffy.
05 - Spoon a layer of prepared vanilla pudding over each graham cracker crust.
06 - Top the pudding with banana slices, distributing evenly across each cup.
07 - Spread a generous layer of cheesecake filling over the banana pudding, smoothing to fully cover.
08 - Gently roll or press each cheesecake bite into crushed Nilla wafers, ensuring the exterior is evenly coated.
09 - Refrigerate the completed bites for a minimum of 2 hours, or until set and firm.
10 - Before serving, top each bite with an extra slice of banana for garnish.

# Notes:

01 - Allow bites to chill thoroughly to ensure clean removal from molds and optimal texture.

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