Party-Style Cheeseburger Sliders (Print Version)
# Ingredients:
→ Ground Beef Mixture
01 -
1 pound ground beef
02 -
1 tablespoon softened butter
03 -
1 tablespoon olive oil
04 -
1/2 white onion, finely diced
05 -
2 cloves garlic, minced
06 -
1 tablespoon yellow mustard
07 -
1 teaspoon Worcestershire sauce
08 -
1/2 teaspoon kosher salt
09 -
Freshly ground black pepper, to taste
→ Burger Assembly
10 -
1 pack (12 count) King's Hawaiian Savory Butter Rolls
11 -
16 slices American cheese (preferably Boar's Head)
12 -
3 tablespoons melted butter
13 -
Pinch of salt and garlic powder
14 -
2 teaspoons white sesame seeds
→ Burger Sauce
15 -
1/2 cup mayonnaise
16 -
1/4 cup ketchup
17 -
2 tablespoons sweet pickle relish
18 -
2 teaspoons sugar
19 -
1 teaspoon distilled white vinegar
20 -
Salt and pepper to taste
# Instructions:
01 -
Preheat your oven to 350°F and butter the bottom of a baking sheet with softened butter.
02 -
Heat olive oil in a medium sauté pan over medium-high heat. Cook the diced onions for about 3 minutes, then add ground beef. Break up the meat while cooking for 6-7 minutes until no longer pink. Drain excess fat, then stir in garlic, Worcestershire sauce, mustard, salt, and pepper for another minute.
03 -
Slice the dinner rolls in half and place the bottom half on the buttered baking sheet. Layer 8 cheese slices, followed by the seasoned beef mixture (gently pressed together), and top with remaining cheese. Add the top buns.
04 -
Mix melted butter with salt and garlic powder, then brush over the bun tops. Sprinkle with sesame seeds. Bake for 12-15 minutes until warm and cheese is melted. Cover with foil if tops brown too quickly.
05 -
While sliders bake, whisk together mayonnaise, ketchup, sweet pickle relish, sugar, vinegar, salt, and pepper in a bowl until well combined.
# Notes:
01 -
These sliders are perfect for parties and game day gatherings
02 -
Recipe can be doubled to make 24 sliders
03 -
Keep an eye on the buns while baking to prevent over-browning