Cheeseburger Meatloaf Cheddar Roll (Print Version)
Ground beef rolled with Cheddar delivers hearty comfort and a cheesy, golden finish with every bite.
# Ingredients:
→ Main Ingredients
01 -
900 g ground beef
02 -
180 g fresh bread crumbs
03 -
75 g minced onion
04 -
2 large eggs, beaten
05 -
9 g salt
06 -
4 g ground black pepper
07 -
340 g shredded Cheddar cheese
# Steps:
01 -
Set the oven to 175°C.
02 -
Combine ground beef, bread crumbs, minced onion, beaten eggs, salt, and black pepper in a large bowl. Mix thoroughly until evenly blended.
03 -
On wax paper, press the meat mixture into a 35 x 45 cm rectangle.
04 -
Distribute shredded Cheddar cheese across the surface, leaving a 2 cm border around the edge.
05 -
Gently roll the mixture into a log, enclosing the cheese, and press the ends to seal the filling.
06 -
Carefully transfer the loaf to a 25 x 38 cm baking dish.
07 -
Place in the oven and bake for about 60 minutes, or until the centre registers at least 70°C on an instant-read thermometer.
# Notes:
01 -
Allow the loaf to rest for 10 minutes before slicing to maintain shape and retain melted cheese.