Cheeseburger Lava Cake Molten Melt (Print Version)
Savor molten cheese inside juicy beef patties, oozing with cheddar, mozzarella, and butter-seared crust.
# Ingredients:
→ Beef Patties
01 -
1 pound ground beef (80/20 blend)
02 -
1 teaspoon garlic powder
03 -
1 teaspoon onion powder
04 -
1 teaspoon paprika
05 -
Salt, to taste
06 -
Freshly ground black pepper, to taste
→ Cheese Lava Center
07 -
3.5 ounces shredded cheddar cheese
08 -
2 ounces shredded mozzarella cheese
09 -
1 ounce cream cheese, softened
→ For Assembly and Cooking
10 -
2 tablespoons unsalted butter
11 -
BBQ sauce or ketchup glaze, optional
# Steps:
01 -
In a medium bowl, thoroughly blend the shredded cheddar, shredded mozzarella, and softened cream cheese until smooth. Shape the mixture into balls, each using 2 to 3 tablespoons. Place the cheese balls on a lined tray and freeze for 15 to 20 minutes until firm.
02 -
In a large mixing bowl, combine the ground beef with garlic powder, onion powder, paprika, salt, and black pepper. Mix gently to distribute seasonings evenly, taking care not to overwork the meat.
03 -
Divide the seasoned beef mixture into 6 equal portions. Flatten each portion into a thin disk. Place a chilled cheese ball at the center of one patty, then cover with a second patty. Firmly seal the edges to enclose the cheese and shape into a sealed cake.
04 -
Preheat the oven to 375°F (190°C). Melt the unsalted butter in an oven-safe skillet over medium-high heat. Sear each beef cake for 2 to 3 minutes per side until a golden-brown crust forms.
05 -
Transfer the skillet to the preheated oven and bake for 10 to 12 minutes. Remove from the oven and let the cakes rest several minutes before slicing to allow the cheese center to settle.
06 -
If desired, brush the tops with BBQ sauce or ketchup glaze before serving. Serve immediately while molten.
# Notes:
01 -
Ensure cheese balls are well-frozen before assembly to maximize the molten effect inside each beef cake.