Cheeseburger Flatbreads Oven Style (Print Version)
Flatbreads layered with savory beef, cheeses, tangy pickles, tomatoes, and classic drizzles.
# Ingredients:
→ Flatbread Base
01 -
2 stone-fired flatbreads
02 -
1/4 cup unsalted butter, melted
03 -
3 tablespoons sesame seeds
→ Cheeseburger Topping
04 -
1 pound ground beef
05 -
6 slices American cheese
06 -
1 pound whole milk mozzarella cheese, freshly grated
07 -
2 Roma tomatoes, sliced 1/2 inch thick
08 -
2 pickles, thinly sliced
→ Finishing Touches
09 -
Ketchup, for drizzling
10 -
Mustard, for drizzling
11 -
Garlic aioli, for garnish
12 -
Baby arugula, for garnish
# Steps:
01 -
Preheat the oven to 375°F. Line two baking sheets with parchment paper.
02 -
Brush the edges of each flatbread with melted butter. Evenly sprinkle sesame seeds around the edges. Arrange flatbreads on prepared baking sheets and bake for 10 minutes.
03 -
While flatbreads are in the oven, heat a skillet over medium-high heat. Add ground beef and cook, breaking it apart with a spatula, until evenly browned. Season lightly with salt and pepper. Drain excess fat from the pan.
04 -
Place the American cheese slices over the hot cooked beef and stir gently until the cheese has melted and fully coated the meat.
05 -
Drizzle ketchup and mustard in a zigzag over the par-baked flatbreads. Evenly scatter the grated mozzarella. Distribute the cheesy beef mixture over the mozzarella. Arrange tomato slices and pickle slices on top.
06 -
Place back in the oven and bake for 12 to 15 minutes, until the cheese is melted, bubbling, and the crust is golden brown.
07 -
Garnish each flatbread with dollops of garlic aioli and a handful of baby arugula. Slice and serve immediately.
# Notes:
01 -
For crispier crusts, bake directly on a hot pizza stone as an alternative to baking sheets.