Cheese Filled Garlic Knots (Print Version)
Garlic knots packed with melted cheese, brushed with olive oil, and finished with fresh parsley.
# Ingredients:
→ Dough
01 -
3 cups all-purpose flour
02 -
2 1/4 teaspoons active dry yeast
03 -
1 cup warm water (approximately 110°F)
04 -
3 tablespoons olive oil
05 -
1 teaspoon salt
→ Filling and Finish
06 -
1 1/2 cups shredded mozzarella cheese
07 -
2 teaspoons garlic powder
08 -
1/4 cup chopped fresh parsley
# Steps:
01 -
In a bowl, combine warm water and active dry yeast. Stir and let stand for 5 to 10 minutes until frothy.
02 -
Blend all-purpose flour, salt, and garlic powder in a large mixing bowl. Add the yeast mixture and olive oil. Stir until a shaggy dough forms.
03 -
Transfer dough onto a floured surface. Knead for 8 to 10 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise in a warm area for 1 hour or until doubled in size.
04 -
Toss shredded mozzarella with half of the chopped parsley and set aside.
05 -
Divide dough into equal pieces. Roll each piece into a rope, flatten slightly, and fill with mozzarella mixture. Pinch to seal and tie into a knot.
06 -
Arrange knots on a parchment-lined baking sheet. Cover lightly and let rest for 20 minutes for a final rise.
07 -
Bake in a preheated oven at 400°F for 14-16 minutes, or until golden brown.
08 -
Brush warm knots with additional olive oil and sprinkle with remaining fresh parsley before serving.
# Notes:
01 -
Letting the dough rise fully ensures fluffy, light garlic knots. For a deeper flavor, allow the shaped knots to rest in the refrigerator overnight before baking.