Cheddar-Stuffed BBQ Bacon (Print Version)
Crispy bacon wraps juicy beef stuffed with cheddar, all brushed in BBQ sauce and baked for savory bites.
# Ingredients:
→ Meat Mixture
01 -
1 pound ground beef
02 -
1/2 cup breadcrumbs
03 -
1 large egg
04 -
1 teaspoon salt
05 -
1/2 teaspoon finely ground black pepper
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
→ Filling and Finishing
08 -
1/2 cup shredded cheddar cheese
09 -
8 slices bacon
10 -
1/4 cup barbecue sauce
# Steps:
01 -
Preheat oven to 375°F (190°C) to ensure even cooking temperature.
02 -
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, salt, black pepper, garlic powder, and onion powder until thoroughly integrated.
03 -
Divide beef mixture and form each portion around a small mound of shredded cheddar cheese, shaping firmly into meatballs.
04 -
Wrap each meatball with one slice of bacon, ensuring the bacon overlaps slightly for secure coverage.
05 -
Place meatballs seam side down on a rimmed baking sheet and gently brush the tops with barbecue sauce.
06 -
Bake for 25 to 30 minutes, or until the bacon is golden and crisp and the meat is cooked through.
07 -
Remove from oven and serve immediately while hot.
# Notes:
01 -
For best results, allow meatballs to rest for several minutes after baking before serving to retain juiciness.