Cheddar-Stuffed BBQ Bacon Bombs (Print Version)
Juicy beef and cheddar wrapped in crispy bacon with a sweet BBQ glaze—crowd-pleasing comfort food.
# Ingredients:
→ Main Components
01 -
1 pound ground beef
02 -
1/2 cup dried breadcrumbs
03 -
1 large egg
04 -
1 teaspoon kosher salt
05 -
1/2 teaspoon freshly ground black pepper
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
→ Fillings and Coating
08 -
1/2 cup shredded cheddar cheese
09 -
8 slices bacon
10 -
1/4 cup barbecue sauce, plus additional for serving
# Steps:
01 -
Set oven to 375 degrees Fahrenheit for even cooking.
02 -
In a large bowl, combine ground beef, breadcrumbs, egg, salt, pepper, garlic powder, and onion powder until just mixed.
03 -
Form golf ball-sized portions and press a small amount of cheddar cheese into the center of each, sealing the meat tightly around the cheese.
04 -
Encase each meatball with one slice of bacon, ensuring the seams are on the underside.
05 -
Place bacon-wrapped meatballs seam side down on a foil-lined baking sheet and brush each with barbecue sauce.
06 -
Bake for 25 to 30 minutes, or until bacon is crisp and the internal temperature reaches 160 degrees Fahrenheit.
07 -
Serve hot, accompanied by additional barbecue sauce if desired.
# Notes:
01 -
Allow meatballs to rest for several minutes after baking to lock in juices and prevent burning from melted cheese.