5-Minute Cheddar Ranch Dip (Print Version)
Smooth cheddar and ranch blend with rich sour cream and bacon bits. Enjoy chilled with snacks.
# Ingredients:
→ Main Ingredients
01 -
16 oz full-fat sour cream
02 -
1 oz ranch dressing mix (1 standard packet)
03 -
3 oz beef bacon bits or regular bacon bits
04 -
1 cup shredded sharp cheddar cheese
→ Optional Add-Ins for Extra Flavor
05 -
Chopped green onions
06 -
Shredded pepper jack cheese
07 -
Garlic powder or fresh minced garlic
08 -
Thick cream cheese
09 -
Fresh chopped dill or chives
# Steps:
01 -
Add sour cream, ranch dressing mix, bacon bits, and shredded cheddar cheese to a medium mixing bowl.
02 -
Stir the mixture thoroughly until all components are evenly integrated, ensuring the seasoning is fully dissolved and the cheese is well incorporated.
03 -
Cover the bowl and refrigerate for at least 2 hours or overnight to enhance the flavor and texture.
04 -
Before serving, give the dip a quick stir to restore its creamy consistency. Serve chilled with chips, crackers, or fresh vegetables as dipping options.
# Notes:
01 -
For an extra creamy texture and richer flavor, allow the dip to chill overnight. Customize with your preferred add-ins for unique taste variations.