5-Minute Cheddar Ranch Dip (Print Version)
A creamy cheddar ranch dip blended with bacon, perfect for parties and snack time with your favorite dippers.
# Ingredients:
→ Main Ingredients
01 -
16 ounces full-fat sour cream
02 -
1 ounce ranch dressing mix (1 standard packet)
03 -
3 ounces beef bacon bits or regular bacon bits
04 -
1 cup shredded sharp cheddar cheese
→ Optional Add-Ins
05 -
Chopped green onions
06 -
Shredded pepper jack cheese
07 -
Garlic powder or freshly minced garlic
08 -
Cream cheese
09 -
Fresh dill or chives
# Steps:
01 -
In a medium mixing bowl, combine sour cream, ranch dressing mix, bacon bits, and shredded cheddar cheese.
02 -
Stir thoroughly until the mixture is smooth, ensuring the seasoning is evenly distributed and the cheese is well incorporated.
03 -
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. For optimal taste, chill overnight.
04 -
Before serving, stir the dip briefly to refresh its creamy consistency. Present chilled with chips, crackers, or assorted raw vegetables.
# Notes:
01 -
For a thicker texture, incorporate cream cheese. Use sharp cheddar for a more pronounced cheesy taste. Fresh herbs such as dill or chives add a vibrant aroma.