Cheddar Crescent Roll-Ups (Print Version)

Flaky crescents filled with ham, cheddar, and coated in garlic butter for a warm, golden snack.

# Ingredients:

→ Crescent Roll Dough

01 - 1 tube refrigerated crescent roll dough, 8 pieces

→ Filling

02 - 16 slices deli ham
03 - 8 slices cheddar cheese

→ Seasoning

04 - 3 tablespoons unsalted butter, melted
05 - 1/4 teaspoon garlic powder
06 - 1 teaspoon dried parsley

# Steps:

01 - Preheat the oven to 375°F (190°C).
02 - Unroll and separate crescent roll dough into 8 individual triangles.
03 - Arrange 2 slices of deli ham on each triangle, leaving a small border at the edges. Layer 1 slice of cheddar cheese over the ham.
04 - Starting at the widest end, roll up each dough triangle to enclose the ham and cheese filling.
05 - Place each roll, seam side down, onto a parchment-lined baking sheet.
06 - In a small bowl, blend melted butter with garlic powder and dried parsley until fully combined.
07 - Generously brush the tops of each roll with the seasoned butter. Bake for 10 to 12 minutes, or until golden brown.
08 - Remove baking sheet from oven and let roll-ups rest for 5 minutes before serving.

# Notes:

01 - Ensure the edges of the dough are well sealed to prevent cheese from leaking during baking.

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