Cheddar Crab Cakes Delight (Print Version)
Golden crab patties blend cheddar, herbs, and zesty lemon butter for rich, crowd-pleasing bites.
# Ingredients:
→ Crab Cakes
01 -
1 pound lump crab meat, carefully picked over for shells
02 -
1 cup shredded cheddar cheese
03 -
2 large eggs, lightly beaten
04 -
1 cup breadcrumbs or Cheddar Bay biscuit mix
05 -
1/4 cup finely chopped green onions
06 -
1 tablespoon freshly chopped parsley
07 -
1/2 cup mayonnaise
08 -
1 teaspoon minced garlic
09 -
Juice of 1 lemon
10 -
1 teaspoon Old Bay seasoning
11 -
Salt and freshly ground black pepper, to taste
→ Lemon Butter Drizzle
12 -
1/4 cup butter
13 -
1 tablespoon fresh lemon juice
14 -
1/2 teaspoon garlic powder
# Steps:
01 -
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy release.
02 -
In a large mixing bowl, gently combine the lump crab meat, shredded cheddar, eggs, breadcrumbs or biscuit mix, green onions, parsley, mayonnaise, minced garlic, lemon juice, Old Bay seasoning, and a pinch each of salt and pepper. Mix until thoroughly incorporated, taking care not to break up the crab meat too much.
03 -
Shape the mixture into 6 to 8 even patties. Arrange on the prepared baking sheet and refrigerate for 30 minutes to allow the cakes to firm.
04 -
Transfer the chilled cakes directly to the preheated oven and bake for 25 to 30 minutes, or until the exterior is golden brown and the centers are heated through.
05 -
While the crab cakes bake, melt the butter in a small saucepan over low heat. Add lemon juice and garlic powder, stirring well to combine. Keep warm until serving.
06 -
Drizzle the warm lemon butter over the finished crab cakes. Garnish with extra parsley if desired and serve immediately.
# Notes:
01 -
Chilling the formed patties before baking helps them hold their shape for a crisp finish.