Cheddar Bay Ground Beef Cobbler (Print Version)
Ground beef and cheddar blend topped with fluffy Cheddar Bay biscuits and baked to a golden finish.
# Ingredients:
→ Main Components
01 -
1.5 pounds lean ground beef
02 -
1 yellow onion, diced
03 -
2 cups shredded cheddar cheese, divided
04 -
1 can (10.5 ounces) condensed cheddar soup
05 -
1 can (10.5 ounces) condensed cream of mushroom soup
→ Biscuit Topping
06 -
1 box Cheddar Bay Biscuit mix
07 -
2 cups whole milk, divided
08 -
1/4 cup unsalted butter, melted
# Steps:
01 -
Preheat oven to 350°F (175°C) and coat a 9×13-inch baking dish lightly with cooking spray.
02 -
In a non-stick skillet over medium-high heat, cook ground beef and diced onion, stirring frequently, until beef is browned and onion is tender. Drain any excess fat.
03 -
Add condensed cheddar soup, cream of mushroom soup, 1 cup shredded cheddar, 1 cup milk, salt, and black pepper to skillet. Mix thoroughly and heat until cheese is melted and mixture is combined.
04 -
Evenly spread beef mixture into prepared baking dish. Sprinkle remaining shredded cheddar cheese over the top.
05 -
In a mixing bowl, combine Cheddar Bay Biscuit mix with reserved shredded cheddar and 1 cup milk. Stir until just combined. Pour and distribute batter gently over the beef layer.
06 -
Bake uncovered in the center of oven for 50 to 55 minutes, or until the biscuit topping is risen and golden brown.
07 -
Stir seasoning packet into melted butter and brush over the hot biscuit topping immediately before serving.
# Notes:
01 -
Allow casserole to cool slightly before serving for cleaner portions.