01 -
Steep chamomile tea for 5 minutes, then strain and allow to cool completely.
02 -
In a pitcher, blend the cooled chamomile tea with honey and fresh lemon juice, stirring until the honey is fully dissolved.
03 -
Fill serving glasses with ice cubes.
04 -
Distribute the chamomile-honey mixture evenly among the glasses, then top each with sparkling water to preference.
05 -
Adorn with lemon slices and, if desired, edible chamomile flowers before serving immediately.