Carrot Ginger Immune Boosting Soup (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon olive oil
02 -
2 1/2 cups chopped carrots
03 -
1/2 cup chopped white onion
04 -
1 garlic clove, minced
05 -
1 teaspoon grated ginger
06 -
1 tablespoon orange juice
07 -
1/4 teaspoon ground turmeric
08 -
1 1/2 cups vegetable broth
09 -
1/4 teaspoon salt (or more/less to taste)
10 -
1/4 teaspoon freshly ground pepper
# Instructions:
01 -
Heat the olive oil in a medium saucepan over medium heat. Add the onion and carrots and cook until softened, about 8-10 minutes, stirring often. Stir in the garlic and remove from heat.
02 -
Add the slightly cooled carrots, ginger, orange juice, turmeric, vegetable broth, salt and freshly ground pepper to a blender and puree until creamy and smooth.
03 -
Serve hot with an extra drizzle of good olive oil and freshly ground pepper as garnish.
# Notes:
01 -
Let the ingredients cool slightly before blending to prevent the blender lid from popping off due to steam
02 -
Perfect immune-boosting soup for cold season