Carrot Banana Bread (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
½ teaspoon baking powder
04 -
½ teaspoon ground cinnamon
05 -
¼ teaspoon salt
→ Wet Ingredients
06 -
1 cup brown sugar
07 -
½ cup butter, softened
08 -
3 bananas, mashed
→ Mix-ins
09 -
1 cup grated carrots
10 -
1 cup walnuts
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease two 4x8-inch loaf pans.
02 -
Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl.
03 -
Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy.
04 -
Stir flour mixture, alternating with mashed bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts.
05 -
Pour batter into the prepared loaf pans. Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.
# Notes:
01 -
This bread makes an excellent holiday gift when baked in mini-loaf pans.