Carrot Apple Salad Yogurt (Print Version)
Crisp carrots and apples meet creamy yogurt, honey, and lemon for a vibrant, refreshing salad.
# Ingredients:
→ Produce
01 -
6 medium carrots, peeled and shredded
02 -
1 large apple, grated or julienned
03 -
1/2 cup diced celery (optional)
04 -
1 tablespoon chopped fresh parsley
→ Dairy
05 -
3/4 cup plain yogurt or Greek yogurt
→ Pantry
06 -
1 teaspoon honey or maple syrup
07 -
2 tablespoons freshly squeezed lemon juice
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
# Steps:
01 -
Peel and shred the carrots and apple using a box grater or food processor. Dice the celery if using.
02 -
In a small bowl, whisk together the yogurt, honey, lemon juice, chopped parsley, salt, and black pepper.
03 -
In a large bowl, combine the shredded carrots, apple, and celery if using. Pour the dressing over the mixture and toss until evenly coated.
04 -
Cover the bowl and refrigerate for at least 60 minutes to allow the flavors to meld.
05 -
Garnish with extra parsley or seeds or nuts as desired before serving.
# Notes:
01 -
For the best texture and flavor, chill the salad for a full hour before serving.