Carne Asada Citrus Marinade (Print Version)
Citrus, herbs, and spices infuse steak with vibrant flavor before grilling and slicing.
# Ingredients:
→ Marinade
01 -
3/4 cup orange juice
02 -
1/2 cup lemon juice
03 -
1/3 cup lime juice
04 -
1/2 cup soy sauce
05 -
1/4 to 1/2 cup fresh cilantro, chopped
06 -
4 garlic cloves, minced
07 -
1 tablespoon chili powder
08 -
1 tablespoon ground cumin
09 -
1 tablespoon paprika
10 -
1 tablespoon freshly ground black pepper
11 -
1 teaspoon canned chipotle pepper, finely chopped
12 -
1 teaspoon dried oregano
13 -
1/2 cup olive oil
→ Beef
14 -
3 pounds flank steak or skirt steak
# Steps:
01 -
In a large bowl, combine orange juice, lemon juice, lime juice, soy sauce, chopped cilantro, minced garlic, chili powder, ground cumin, paprika, black pepper, chipotle pepper, and dried oregano.
02 -
Gradually whisk in olive oil until the marinade is emulsified.
03 -
Transfer 1 cup of the marinade to a separate container, cover, and refrigerate for serving.
04 -
Place steak on a clean surface, pound to approximately 1/4 inch thickness, and pierce all over with a fork.
05 -
Submerge the steak in the remaining marinade, ensuring even coverage. Cover and refrigerate for at least 8 hours, preferably up to 24 hours.
06 -
Preheat an outdoor grill to medium-high heat and lightly oil the grates.
07 -
Remove steak from marinade, shaking off excess. Discard used marinade. Grill steak for approximately 5 minutes per side for medium-rare doneness.
08 -
Allow steak to rest briefly, then slice thinly against the grain.
09 -
Arrange sliced steak on a serving platter and drizzle with the reserved marinade.
# Notes:
01 -
Ensuring the steak is well-pounded and adequately marinated will maximize tenderness and flavor.