Caramelized Pineapple Lassi (Print Version)
# Ingredients:
→ Base Ingredients
01 -
5 fresh pineapple rings (1/2 inch thick)
02 -
1 tablespoon coconut oil
03 -
1 tablespoon unsalted butter
04 -
1 tablespoon light brown sugar
05 -
1/4 teaspoon salt
06 -
1 can (400ml) light coconut milk
07 -
230g Greek yogurt
08 -
1/4 teaspoon ground cardamom, plus extra for garnish
09 -
Pinch of cinnamon
# Instructions:
01 -
Heat a large skillet over medium-high heat and add coconut oil and butter. Once melted, add 4 pineapple rings and sprinkle with brown sugar and salt. Cook until golden brown and caramelized on both sides, about 5 minutes per side. Remove and let cool slightly.
02 -
Combine the caramelized pineapple, coconut milk, Greek yogurt, cardamom and cinnamon in a blender. Puree until smooth and creamy.
03 -
Pour into glasses and garnish with a light sprinkle of cardamom. Cut the remaining pineapple slice in half and place on the rim of each glass for presentation.
# Notes:
01 -
This tropical beverage combines the rich flavors of caramelized pineapple with the traditional Indian yogurt drink for a refreshing treat.