Caramel Apple Cheesecake Dip (Print Version)
Creamy caramel apple cheesecake dip with toasted pecans, ideal for dipping fresh fruit.
# Ingredients:
→ Cheesecake Base
01 -
8 ounces cream cheese, softened
02 -
3 tablespoons heavy cream
03 -
1/2 teaspoon pure vanilla extract
04 -
1/3 cup packed brown sugar, adjust to taste
→ Layers and Toppings
05 -
5.5 ounces caramel sauce or caramel dip
06 -
1/4 cup toasted pecans, chopped
→ Dippers
07 -
Assorted fresh apples, sliced
08 -
Other seasonal fruits, sliced, for dipping
# Steps:
01 -
Using a hand mixer or stand mixer, beat together softened cream cheese, heavy cream, vanilla extract, and brown sugar until completely smooth and creamy.
02 -
Evenly spread the cream cheese mixture onto a medium serving plate or shallow bowl, creating a slightly recessed surface for easy dipping.
03 -
Spoon caramel sauce over the cream cheese base, spreading gently to cover the surface completely.
04 -
Sprinkle toasted pecans evenly over the caramel layer.
05 -
Serve immediately with apple slices or other fruits. If chilled, allow dip to stand at room temperature for 20 to 30 minutes before serving, for optimal texture.
# Notes:
01 -
For enhanced flavor, use Granny Smith or Honeycrisp apples and ensure the cream cheese is fully softened before mixing.