Captain D’s Batter Dipped Fish (Print Version)
Crispy, golden fish fillets in a light, savory batter. Bringing Captain D’s iconic flavor to your table.
# Ingredients:
→ Batter and Fish
01 -
Vegetable oil, sufficient for deep-frying
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1 1/2 cups all-purpose flour
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1/2 cup cornstarch
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1 tablespoon baking powder
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2 teaspoons kosher salt
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1/2 teaspoon cayenne pepper
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1 1/2 cups cold water
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2 pounds cod fillets or any firm white fish such as hake
# Steps:
01 -
Pour vegetable oil into a deep fryer or large saucepan and heat to 350°F (175°C).
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In a medium mixing bowl, whisk together the flour, cornstarch, baking powder, kosher salt, and cayenne pepper. Gradually add cold water, whisking until a smooth, slightly foamy batter forms.
03 -
Gently pat the fish fillets dry with paper towels to remove excess surface moisture. Dip each fillet into the batter, ensuring an even coating.
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Carefully place the coated fillets into the hot oil. Fry for 3 to 4 minutes, or until each fillet is golden brown and the coating is crisp. Avoid overcrowding the fryer by working in batches.
05 -
Transfer the fried fillets to a wire rack to drain excess oil before serving.
# Notes:
01 -
For optimal crispness, fry fish in small batches and serve immediately after draining.